Coriander, Barley, Leek Soup Recipe

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Ingredients

Directions

Step #1 In a saucepan, bring the 3 c water to a boil.
Step #2 Stir in the barley.
Step #3 Reduce heat, cover, & let simmer 30 mins.
Step #4 Heat the olive oil in a stock pot over medium-high heat, & saute the onions & leeks until tender.
Step #5 Mix in the turkey, & cook this until heated through.
Step #6 Pour the beef stock into the pot, & stir in the the cooked barley.
Step #7 Reduce heat to low, & cook 1 hr, cover, stirring every once in awhile.
Step #8 Mix the rice wine into the soup, & season this with coriander.
Step #9 Continue cooking about 10 mins.
Step #10 Spice up with pepper to serve.
Step #11 .
Enjoy the Coriander, Barley, Leek Soup recipe

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