Recipe

Cream Of Fresh Asparagus Soupi Recipe

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Ingredients

Directions

Step #1 In a large saucepan, sliced onion, mix asparagus, & 1/2 c chicken broth.
Step #2 Cover, & bring to a boil over high heat.
Step #3 Reduce heat, & let simmer uncovered until asparagus is tender, about 12 mins.
Step #4 Process the mixture in a mixer to puree the vegetables.
Step #5 Set aside.
Step #6 In the same saucepan, melt the butter over medium-low heat.
Step #7 Stir in the flour, salt, & pepper.
Step #8 Cook, stirring constantly for 2 mins.
Step #9 Whisk in the remaining chicken broth, & increase the heat to medium.
Step #10 Cook, stirring constantly until the mixture boils.
Step #11 Stir in the asparagus puree & the milk.
Step #12 Put the sour cream in a small bowl, & stir in the a ladleful of the hot soup.
Step #13 Add the sour cream mixture & the lemon juice to the soup.
Step #14 Stir while heating the soup to serving temperature, but don't allow it to boil.
Step #15 Serve as soon as possible.
Step #16 .
Enjoy the Cream of Fresh Asparagus Soup II recipe

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