Recipe

Danish Potato Soup Recipe

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Ingredients

Directions

Step #1 In a soup kettle, bring ham bone & 2 quarts water to a boil.
Step #2 Reduce heat & let simmer 1 hr or until meat pulls away from the bone.
Step #3 Remove ham bone.
Step #4 When cool enough to handle, trim any meat & dice.
Step #5 Discard bone.
Step #6 Return ham to kettle along with potatoes, parsley, onions, celery, cabbage & carrots; cook 40 mins.
Step #7 Stir together flour & 1/4 c cold water.
Step #8 Slowly pour this into the soup, stirring constantly.
Step #9 Bring soup to a boil; cook 2 mins.
Step #10 Reduce heat; stir in the cream.
Step #11 Remove from the heat.
Step #12 Sprinkle top a dash of nutmeg on each bowlful just before serving.
Step #13 .
Enjoy the Danish Potato Soup recipe