Clay's Sherry Wine Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease & flour a 10 inch Bundt pan.
Step #3 In a medium bowl, stir this together the cake mix & pudding mix.
Step #4 Add the eggs, water & oil, sherry, mix until smooth.
Step #5 Sprinkle top the sliced nuts into the bottom of the prepared pan.
Step #6 Pour the batter over the nuts.
Step #7 Bake for 35 to 40 mins in the preheated oven, until object inserted comes out clean.
Step #8 Allow cake to cool in the pan for 10 mins before inverting onto a wire rack to cool completely.
Step #9 .
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