Recipe

Coconut Pecan Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees).
Step #2 Grease & flour two 8 inch round pans or one 9 x 13 inch pan.
Step #3 In a large bowl, mix cake mix with the water, eggs, & oil.
Step #4 Beat with an electric mixer at medium speed for 4 mins.
Step #5 Stir in 2 c coconut & nuts.
Step #6 Pour into prepared pans.
Step #7 Bake for 35 mins, or until done.
Step #8 Cool completely.
Step #9 Melt 2 tbsps butter or margarine in a skillet.
Step #10 Add 2 c coconut, & stir constantly over low heat/flame until golden brown.
Step #11 Spread toasted coconut on absorbent paper towel to cool.
Step #12 Cream 2 tbsps butter or margarine with softened cream cheese.
Step #13 Add milk & sugar alternately, beating well.
Step #14 Add vanilla, & stir in the 1 3/4 c of the toasted coconut.
Step #15 Ice the cake, & sprinkle with remaining coconut.
Step #16 .
Enjoy the Coconut Pecan Cake recipe

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