Chocolate Cherry Upside Down Cake Recipe

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Ingredients

Directions

Step #1 Spread pie filling evenly in the bottom of a greased 9x13 inch pan.
Step #2 In a large bowl stir this together flour, baking soda, sugar, cocoa, & salt.
Step #3 In another bowl mix water, oil, vinegar, & vanilla.
Step #4 Add these liquid ingredients to the flour mixture all at once.
Step #5 Stir until just moistened.
Step #6 Pour the batter evenly over the cherry pie filling.
Step #7 Bake in a preheated 350 degrees F ( 175 degrees C) oven for 30 to 35 mins.
Step #8 Let cake cool for 10 mins in pan then invert cake onto a serving dish & continue to cool.
Step #9 .
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