Recipe

Dijon Grilled Pork Chops Recipe


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Ingredients
  • 6 tbsps Dijon mustard
  • 6 tbsps brown sugar
  • 4 (8 oz) bone-in pork loin chops
  • 3 tbsps unsweetened apple juice
  • 3 tbsps Worcestershire sauce

Directions
  • Step #1 In a bowl, mix the first four ingredients; mix well.
  • Step #2 Pour 2/3 c marinade into large resealable plastic bag; add the pork chops.
  • Step #3 Seal bag & turn to coat.
  • Step #4 Refrigerate for 8 hrs or overnight.
  • Step #5 Cover & put in the fridge remaining marinade for basting.
  • Step #6 Coat grill rack with nonstick cooking spray before starting the grill.
  • Step #7 Drain marinade from pork.
  • Step #8 Grill, covered, over med-heat/flame for 6-10 mins on each side or until a meat thermometer reads 160 degrees F; basting every once in awhile with reserved marinade.
  • Step #9 .
  • Enjoy the Dijon Grilled Pork Chops recipe

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