Creamy Sweet Potato Soup Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees F (190 degrees C).
Step #2 Bake sweet potatoes until soft, about 45 mins.
Step #3 Remove potatoes, & set aside until cool enough to handle.
Step #4 Then peel, & place this in a large bowl.
Step #5 With a large fork or potato masher, mash potatoes for 15 to 20 seconds (they do not need to be mashed smooth).
Step #6 Spoon the potatoes into a large saucepan over medium-high heat.
Step #7 Stir in butter, water, tomato sauce, & half-and-half.
Step #8 Spice up with salt, pepper, & thyme.
Step #9 Stir in cashews, & mix well.
Step #10 Bring to a boil, reduce heat to medium low, & let simmer until cashews are soft, about 50 to 60 mins.
Step #11 .
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