Crab Saladii Recipe

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• 1/2 tsp dried oregano
• 1 tbsp white vinegar
• 1 1/2 c seashell pasta
• 1/2 tsp dried dill weed
• 1 (12 oz) package imitation crabmeat
• 1 sweet onion, sliced
• 1/2 tsp dried basil
• 1/2 c diagonally sliced celery
• 3/4 c mayonnaise
• 1 small green bell pepper, sliced
• 1/2 packet artificial sweetener
• 1 tsp lemon juice
• 1 tomato, seeded & sliced
• 1/2 c sliced black olives
• 5 radishes, sliced
• 1/2 tsp garlic powder

• Step #1 Bring a large pot of lightly salted water to a boil.
• Step #2 Add pasta & cook for 8 to 10 mins or until al dente; rinse with cold water & drain.
• Step #3 In a large bowl, lemon juice, dill, basil & oregano, artificial sweetener, vinegar, garlic powder, whisk together the mayonnaise, adjusting seasonings to suit your taste.
• Step #4 Add the pasta to the dressing & toss to coat.
• Step #5 Add the crab, olives, green pepper, radishes, onion, tomato & celery & carefully fold into the salad mixture.
• Step #6 Cover & put in the fridge until serving.
• Step #7 .
• Enjoy the Crab Salad III recipe

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Lunch And Snacks / Sandwiches

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• crab
• easy
• seafood
• cheese
• appetizer
• creamy
• dip
• shrimp
• quick
• shellfish
• fish
• main
• onion
• cream
• delicious
• side
• soup
• elegant
• eggs
• garlic