Recipe

Crab Stuffed Chicken Breasts Recipe

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Ingredients

Directions

Step #1 To Make White Sauce: Melt 3 tbsps of the butter in a medium saucepan.
Step #2 Stir in flour until smooth, then slowly stir in the broth & milk.
Step #3 Bring all to a boil; boil, stirring, for about 2 mins.
Step #4 Remove from heat & set aside.
Step #5 In a large skillet melt remaining 1 tbsp butter & saute onion over med-heat/flame until tender.
Step #6 Add crab, cracker crumbs, salt, parsley, mushrooms, pepper & 2 tbsps of the prepared white sauce.
Step #7 Heat through.
Step #8 Preheat oven to 350 degrees F (175 degrees C).
Step #9 Pound chicken breasts to 1/4 inch thickness.
Step #10 Spoon about 1/4 of the crab mixture onto the edge of each chicken breast; roll up & secure with toothpicks.
Step #11 Place chicken rolls in a lightly greased 9x13 inch baking dish, then top this with remaining white sauce.
Step #12 Cover dish & bake this at 350 degrees F (175 degrees C) for 30 mins or until chicken juices run clear.
Step #13 Sprinkle top with cheese & paprika & bake, uncovered, for another 5 mins or until cheese is melted & bubbly.
Step #14 Remove toothpicks & serve.
Step #15 .
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