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Recipe
Chicken Bolognaise Recipe
Print Recipe
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Ingredients
1/2 tsp white sugar
4 button mushrooms, sliced
3 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 cloves garlic, finely sliced
4 c uncooked rotini pasta
1 (28 oz) can peeled & crushed tomatoes
1 tbsp vegetable oil
1 white onion, sliced
1/4 c grated Parmesan cheese for topping
1/2 tsp Italian seasoning
Directions
Step #1 Heat oil in a large skillet over med-heat/flame.
Step #2 Add chicken, onion & garlic; saute until chicken is mostly cooked through, about 10 mins.
Step #3 Stir in the crushed tomatoes, mushrooms & Italian seasoning.
Step #4 Cook for about 5 mins, stirring frequently.
Step #5 Reduce heat & stir in the the sugar.
Step #6 Simmer for at least 15 mins.
Step #7 Meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta & cook this until al dente.
Step #8 Drain & serve topped with the chicken mixture & grated Parmesan cheese.
Step #9 .
Enjoy the Chicken Bolognaise recipe
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Pasta And Rice
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Pasta
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main
cheese
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mexican
spicy
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