Recipe

Clam Chowder Recipe


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Clam Chowder
Ingredients
  • 1 (10.75 oz) can condensed cream of celery soup, undiluted
  • 1 (6.5 oz) can sliced clams, drained
  • 1/4 tsp white pepper
  • 1 tsp butter
  • 1 (10.75 oz) can condensed New England clam chowder, undiluted
  • 2 c milk
  • 1 (10.75 oz) can condensed cream of potato soup, undiluted

Directions
  • Step #1 In a large saucepan, milk, mix the soups, butter & pepper; heat through.
  • Step #2 Stir in clams; heat through.
  • Step #3 .
  • Enjoy the Clam Chowder recipe

Related Categories

Soup And Stew / Bisques And Creams
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