Recipe

Curried Leek Soup Recipe

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Ingredients

2 tbsps butter or margarine
1 1/2 c thinly sliced carrots
1 (12 fluid oz) can fat-free evaporated milk
1/2 tsp curry powder
2 celery ribs, thinly sliced
1 garlic clove, minced
2 tsps chicken bouillon granules
3/4 c water
3 medium leeks, white portion only, thinly sliced
1 (14.5 oz) can chicken broth
1/8 tsp pepper

Directions

Step #1 In a 3-qt.
Step #2 saucepan, saute leeks & garlic in butter over med-heat/flame until tender.
Step #3 Add the broth, bouillon, celery, water, carrots, curry powder & pepper.
Step #4 Bring to a boil.
Step #5 Reduce heat; cover & let simmer for 20-25 mins or until vegetables are tender.
Step #6 Cool slightly.
Step #7 Place 1 c soup in a mixer or food processor/blender; cover & process until smooth.
Step #8 Return to pan.
Step #9 Add milk; heat through (do not boil).
Step #10 .
Enjoy the Curried Leek Soup recipe

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Soup And Stew / Bisques And Creams

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