Cuban Black Beansi Recipe

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Black Beans And Rice

• 6 cloves garlic, peeled & minced
• 5 c water
• 1 (6 oz) can tomato paste
• 1 lb black beans, washed
• 1/4 c olive oil
• 1 tbsp vinegar
• 1 tsp white sugar
• 2 tsps salt
• 1 large onion, sliced
• 1 tsp black pepper
• 1 medium green bell pepper, sliced
• 1 (4 oz) jar sliced pimentos, drained

• Step #1 Place beans in a large saucepan with enough water to cover, & soak 8 hrs, or overnight; drain.
• Step #2 Heat oil in a medium saucepan over med-heat/flame, green bell pepper, & saute onion, & garlic until tender.
• Step #3 Into the onion mixture, water, tomato paste, pimentos, stir the drained beans, & vinegar.
• Step #4 Spice up with salt, sugar, & pepper.
• Step #5 Bring to a boil.
• Step #6 Cover, & let simmer 1 1/2 hrs, stirring every once in awhile, reduce heat, until beans are tender.
• Step #7 .
• Enjoy the Cuban Black Beans II recipe

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Soup And Stew / Bean

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• easy
• black
• beans
• cuban
• bean
• pepper
• garlic
• chocolate
• mexican
• cheese
• quick
• chicken
• spicy
• onion
• vegetarian
• sweet
• side
• cheap
• soup
• cream