Recipe

Chili Recipe

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Ingredients

1 tsp salt
2 tbsps vegetable oil
1/2 c packed brown sugar
3 1/2 tbsps chili powder
1 c strong brewed coffee
1 (12 fluid oz) can or bottle dark beer
3 cloves garlic, minced
1 tsp dried oregano
1 (14 oz) can beef broth
4 (15 oz) cans kidney beans
2 onions, sliced
1 (14.5 oz) can peeled & sliced tomatoes with juice
3/4 lb beef sirloin, cubed
1 lb ground beef
2 (6 oz) cans tomato paste
4 fresh hot chile peppers, seeded & sliced
1 tsp ground cayenne pepper
1 tbsp cumin seeds
1 tbsp unsweetened cocoa powder
1 tsp ground coriander

Directions

Step #1 Heat oil in a large saucepan over med-heat/flame.
Step #2 Cook onions, ground beef & cubed sirloin in oil for 10 mins, garlic, or until the meat is well browned & the onions are tender.
Step #3 Mix in the sliced tomatoes with juice, dark beer, coffee, tomato paste & beef broth.
Step #4 Spice up with brown sugar, cumin, cocoa powder, oregano, cayenne pepper, chili powder, coriander & salt.
Step #5 Stir in 2 cans of the beans & hot chile peppers.
Step #6 Reduce heat to low, & let simmer for 1 1/2 hrs.
Step #7 Stir in the 2 remaining cans of beans, & let simmer for another 30 mins.
Step #8 .
Enjoy the Chili I recipe

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