Recipe

Chocolate Peanut Butter Cream Cheese Bars Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees F (165 degrees C).
Step #2 To Make Crust: Combine 1 c flour, 1/4 c packed brown sugar, 1/2 c butter or margarine & 3/4 c melted chocolate chips in large bowl.
Step #3 Mix well.
Step #4 Press into bottom of ungreased 11 x 7 inch pan.
Step #5 Top with 2 c peanut butter chips To Make Filling: Beat 1/2 c white sugar, 1/2 c brown sugar, 1/3 c butter & 8 oz.
Step #6 cream cheese in large bowl until smooth.
Step #7 Add 1 c unbleached flour, 1/2 tsp baking powder, 1/4 tsp salt, 1 tbsp vanilla & 1 tbsp rum.
Step #8 Blend well.
Step #9 Spread over peanut butter chips.
Step #10 Bake until edges are light brown & set, 35-40 mins.
Step #11 Let cool for 30 mins.
Step #12 To Make Glaze: Melt 1/4 c chocolate chips with1 tbsp rum & 1 tsp water in small saucepan over low heat/flame.
Step #13 Stir constantly until smooth.
Step #14 Drizzle over filling while warm.
Step #15 Refrigerate 1 hr & cut into bars.
Step #16 Store in refrigerator.
Step #17 .
Enjoy the Chocolate Peanut Butter Cream Cheese Bars recipe

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