Chocolate Cakev Recipe

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• 3/4 c boiling water
•  
• 3 c cold milk
• 2 (1.3 oz) envelopes whipped topping mix
• 1 (18.25 oz) package chocolate cake mix
• 1/2 c cold water
• 1 (3 oz) package fruit flavored gelatin mix
• 2 (3.9 oz) packages instant chocolate pudding mix

• Step #1 Prepare & bake cake mix according to package directions for a 9x13 inch pan.
• Step #2 Poke holes in cake while still hot with a fork.
• Step #3 Make gelatin with 1 c of boiling water, then stir in the cold water.
• Step #4 Slowly pour liquid gelatin over hot cake.
• Step #5 Cool cake completely in the freezer before frosting.
• Step #6 To make the frosting: Using an electric mixer, beat together the instant pudding, whipped topping & milk until thickened.
• Step #7 Pour over completely cooled cake.
• Step #8 Keep cake in freezer until ready to serve.
• Step #9 .
• Enjoy the Chocolate Cake IV recipe

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Candy / Fudge

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• chocolate
• easy
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