Coconut Cream Cakei Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease & flour a 9x13 inch pan.
Step #3 In a medium bowl, mix the cake mix, eggs, oil, sour cream & cream of coconut.
Step #4 Mix until well mixed.
Step #5 Spread evenly into the prepared pan.
Step #6 Bake in the preheated oven for 25 to 30 mins, or until a toothpick inserted into the cake comes out clean.
Step #7 Allow to cool.
Step #8 Make the frosting while your cake cools.
Step #9 In a medium bowl, cream together the confectioners sugar, cream cheese & milk.
Step #10 Stir in the vanilla.
Step #11 Frost cooled cake then sprinkle with coconut.
Step #12 .
Enjoy the Coconut Cream Cake II recipe

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