Recipe

Chicken Biscuit Bake Recipe

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Ingredients

2 tsps celery seed
1 (10.75 oz) can condensed cream of chicken soup, undiluted
1 c shredded Cheddar cheese
2/3 c mayonnaise*
2 (12 oz) packages put in the fridged buttermilk biscuits
1/2 c sour cream
2 eggs
1 tsp salt
4 c cubed cooked chicken
1 medium onion, sliced
2 tsps Worcestershire sauce
3 c cooked sliced broccoli

Directions

Step #1 In a bowl, mix the soup, mayonnaise & Worcestershire sauce.
Step #2 Stir in chicken, broccoli & onion.
Step #3 Transfer to a greased 13-in.
Step #4 x 9-in.
Step #5 x 2-in.
Step #6 baking dish.
Step #7 Sprinkle top with cheese.
Step #8 Cover & bake this at 375 degrees F for 20 mins.
Step #9 Separate biscuits; cut each in half.
Step #10 Arrange, cut side down, over hot chicken mixture.
Step #11 In a bowl, mix remaining ingredients; pour over biscuits.
Step #12 Bake, uncovered, 20 mins longer or until golden brown.
Step #13 .
Enjoy the Chicken Biscuit Bake recipe

Viewing Chicken Biscuit Bake Receipe

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