Recipe

Chicken Biscuit Bake Recipe


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Ingredients
  • 2 tsps celery seed
  • 1 (10.75 oz) can condensed cream of chicken soup, undiluted
  • 1 c shredded Cheddar cheese
  • 2/3 c mayonnaise*
  • 2 (12 oz) packages put in the fridged buttermilk biscuits
  • 1/2 c sour cream
  • 2 eggs
  • 1 tsp salt
  • 4 c cubed cooked chicken
  • 1 medium onion, sliced
  • 2 tsps Worcestershire sauce
  • 3 c cooked sliced broccoli

Directions
  • Step #1 In a bowl, mix the soup, mayonnaise & Worcestershire sauce.
  • Step #2 Stir in chicken, broccoli & onion.
  • Step #3 Transfer to a greased 13-in.
  • Step #4 x 9-in.
  • Step #5 x 2-in.
  • Step #6 baking dish.
  • Step #7 Sprinkle top with cheese.
  • Step #8 Cover & bake this at 375 degrees F for 20 mins.
  • Step #9 Separate biscuits; cut each in half.
  • Step #10 Arrange, cut side down, over hot chicken mixture.
  • Step #11 In a bowl, mix remaining ingredients; pour over biscuits.
  • Step #12 Bake, uncovered, 20 mins longer or until golden brown.
  • Step #13 .
  • Enjoy the Chicken Biscuit Bake recipe

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