Chicken Fajita Salad Recipe

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• 1 c whole almonds, toasted
• 2 tbsps cooking oil, divided
• 1/2 tsp oregano
• 1 onion, cut into thin wedges
• 1 lb boneless, skinless chicken breasts cut into thin strips
• 3 tomatoes, cut into wedges
• 1 avocado, sliced
• 1/2 tsp ground cumin
• 1 (7 oz) can sliced green chilies, drained
• 1 garlic clove, minced
• 1 red bell pepper, cut into thin strips
• Shredded lettuce
• 1/4 c lime juice

• Step #1 Combine 1 tbsp oil, lime juice, garlic, cumin & oregano.
• Step #2 Toss with chicken; marinate at least 30 mins.
• Step #3 Meanwhile, in a skillet, heat remaining oil on medium-high.
• Step #4 Saute onion 2 mins.
• Step #5 Drain chicken, reserving marinade.
• Step #6 Add chicken to skillet; stir-fry until it begins to brown.
• Step #7 Add red pepper, chilies & marinade; cook 2 mins.
• Step #8 Stir in almonds.
• Step #9 Serve as soon as possible over shredded lettuce & top this with tomatoes & avocado.
• Step #10 .
• Enjoy the Chicken Fajita Salad recipe

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Salad / Meat Salads

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