Chocolate Pound Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 300F degrees F (150 degrees C).
Step #2 Cream together butter or margarine, shortening, & sugar.
Step #3 Add the eggs, vanilla, & salt mixing batter until light & creamy.
Step #4 Add 1c flour & the baking powder to egg butter mixture.
Step #5 Stir until just mixd.
Step #6 Then add 1/2 c milk stirring until mixd.
Step #7 Continue alternating flour & milk, ending with flour.
Step #8 Stir in cocoa & mix well.
Step #9 Place batter in a greased & floured tube pan that has been lined with greased & floured baking parchment paper.
Step #10 Bake in a preheated 300F degrees F (150 degrees C) oven for 1 hr 30 mins.
Step #11 Cool cake in pan for 10 mins.
Step #12 Then remove cake from its pan & let cool on a wire rack.
Step #13 .
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