Chicken In Every Pot Pie Recipe

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Ingredients

Directions

Step #1 In a saucepan, soup, mix chicken, carrots, broth, peas, salt & pepper; bring to a boil, stirring every once in awhile.
Step #2 Meanwhile, mix biscuit mix, milk, garlic powder & celery seed (mixture will be thin).
Step #3 Pour hot chicken mixture into eight greased ovenproof 10-oz.
Step #4 custard c or casseroles.
Step #5 Immediately spoon 1/4 c of biscuit mixture evenly on top of each.
Step #6 Sprinkle top with paprika.
Step #7 Bake, uncovered, at 350 degrees F for 30-35 mins or until topping is golden brown.
Step #8 .
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