Recipe

Christmas Rocks Recipe

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Ingredients

Directions

Step #1 Cream butter & sugar until light & fluffy.
Step #2 Beat eggs until foamy, add to mixture.
Step #3 Sift flour with spices, cocoa & soda.
Step #4 Save out 1/2 c of flour mixture.
Step #5 Add the rest of flour mixture to butter mixture.
Step #6 Stir in coffee.
Step #7 Cut fruits into small slivers & dredge fruit & sliced pecans lightly in flour saved out for this.
Step #8 Add to fruit & the rest of flour to batter, mixing thoroughly.
Step #9 Preheat oven to 325F degrees F (170 degrees C).
Step #10 Grease cookie sheets.
Step #11 Drop by tsp onto cookie sheet.
Step #12 Do not place too close together.
Step #13 Bake for 12 to 15 mins.
Step #14 Do not over-brown.
Step #15 Store cookies in jars.
Step #16 .
Enjoy the Christmas Rocks recipe