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Recipe
Cheesy Sausage Loaf Recipe
Print Recipe
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Ingredients
3/4 c shredded mozzarella cheese
1 tsp sugar
1 egg, beaten
1 c water (70 degrees to 80 degrees)
1 1/4 tsps salt
pepper to taste
1 lb bulk pork sausage, cooked & drained
4 tsps butter, softened
3/4 c shredded provolone cheese
3 c bread flour
2 1/4 tsps active dry yeast
1/4 tsp garlic powder
Directions
Step #1 In bread machine pan, place the first six ingredients in order suggested by manufacturer.
Step #2 Select dough setting (check dough after 5 mins of mixing; add 1 to 2 tbsps of water or flour if needed).
Step #3 When cycle is completed, turn dough onto a lightly floured surface.
Step #4 Roll into a 16-in.
Step #5 x 10-in.
Step #6 rectangle.
Step #7 Cover with plastic wrap; let rest 10 mins.
Step #8 Meanwhile, mix the sausage, cheeses, garlic powder & pepper.
Step #9 Spread evenly over dough to within 1/2 in.
Step #10 of edges.
Step #11 Roll up jelly-roll style; starting with a long side; pinch seam to seal & tuck ends under.
Step #12 Place seam side down on a greased baking sheet.
Step #13 Cover & let rise in a warm place for 30 mins.
Step #14 Bake at 350 degrees F for 20 mins.
Step #15 Brush with egg; bake 15-20 mins longer or until lightly browned.
Step #16 Remove to a wire rack.
Step #17 Serve warm.
Step #18 .
Enjoy the Cheesy Sausage Loaf recipe
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