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Recipe
Cream Cheese Bells Recipe
Print Recipe
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Ingredients
2 1/2 c all-purpose flour
1 (8 oz) package cream cheese, softened
FILLING:
1/2 c sugar
2 1/2 c ground pecans
1/4 c butter (no substitutes), melted
1 egg white
confectioners' sugar
2 egg yolks
7 tbsps butter (no substitutes), softened
Directions
Step #1 In a mixing bowl, cream butter & cream cheese.
Step #2 Beat in egg yolks.
Step #3 Gradually add the flour.
Step #4 Cover & put in the fridge overnight.
Step #5 Remove from refrigerator about 1 hr before rolling.
Step #6 For filling, sugar, mix the nuts, butter & egg white; set aside.
Step #7 Divide dough into fourths.
Step #8 On a floured surface, roll out each portion to 1/8-in.
Step #9 thickness.
Step #10 Cut with a 2-3/4-in.
Step #11 round cookie cutter.
Step #12 Place 1 in.
Step #13 apart on ungreased baking sheets.
Step #14 Place 1 tsp filling in center of each circle.
Step #15 Shape into a cone by folding edges of dough to meet over filling.
Step #16 Moisten edges with water & pinch edges together.
Step #17 Bake at 350 degrees F for 12-15 mins or until lightly browned.
Step #18 Cool on wire racks.
Step #19 Sprinkle top cooled cookies with confectioners' sugar.
Step #20 .
Enjoy the Cream Cheese Bells recipe
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