Cranberry Tart Recipe

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Ingredients

Directions

Step #1 In a bowl, mix biscuit mix, sugar & water.
Step #2 With lightly floured hands, press mixture onto the bottom & up the sides of an ungreased 9-in.
Step #3 fluted tart pan with a removable bottom; set aside.
Step #4 In a saucepan, mix sugar & biscuit mix.
Step #5 Add the cranberries, orange juice & butter.
Step #6 Cook & stir until mixture comes to a boil.
Step #7 Cook 1-2 mins longer or until thickened & bubbly.
Step #8 Pour over crust.
Step #9 Bake at 375 degrees F for 30-35 mins or until crust is golden & filling is bubbly.
Step #10 Cool on a wire rack.
Step #11 .
Enjoy the Cranberry Tart recipe