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Recipe
Chicken Savoy Recipe
Print Recipe
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Ingredients
1 clove garlic, crushed
1 (2 to 3 lb) whole chicken, cut into pieces
1 tsp dried oregano
3 tbsps balsamic vinegar
salt & pepper to taste
1 c chicken stock
1/4 c grated Romano cheese
1/8 c extra virgin olive oil
Directions
Step #1 Preheat oven to 450 degrees F (230 degrees C).
Step #2 Place chicken pieces in a 9x13 inch baking dish.
Step #3 Pour oil & stock over chicken & sprinkle with garlic.
Step #4 Spice up with oregano, salt & pepper & top this with cheese.
Step #5 Bake in the preheated oven for about 45 to 60 mins, or until chicken is cooked through & no longer pink inside.
Step #6 Pour vinegar over chicken & serve.
Step #7 .
Enjoy the Chicken Savoy recipe
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