Recipe

Cornish Pastiei Recipe

Print Recipe

Ingredients

Directions

Step #1 Divide pastry in three equal parts.
Step #2 Roll 1/3 to make 8x15 inch rectangle.
Step #3 Trim edges & cut to make two 7-inch squares.
Step #4 Place on baking sheet.
Step #5 Repeat with other two thirds of pastry.
Step #6 Arrange layer of potatoes on half of each pastry square, top this with layer of onion & then with meat.
Step #7 Sprinkle top with salt & pepper & dot with butter.
Step #8 Moisten pastry edges with cold water & fold over to make triangles; press edges together to make tight seal.
Step #9 A tight seal retains steam & makes juicy pastries.
Step #10 Bake at 375 degrees F (190 degrees C) for 1 hr or until meat is tender.
Step #11 Serve hot with chili sauce, ketchup, or pickle relish or serve cold for sandwiches.
Step #12 .
Enjoy the Cornish Pastie II recipe