Recipe

Chocolate Zucchini Roll Recipe

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Ingredients

Directions

Step #1 In a mixing bowl, beat eggs & vanilla.
Step #2 Combine flour, cocoa, baking soda, sugar, cinnamon & salt; add to egg mixture & mix well.
Step #3 (batter will be thick).
Step #4 Stir in zucchini.
Step #5 Spread into a greased & waxed paper-lined 15-in.
Step #6 x 10-in.
Step #7 x 1-in.
Step #8 baking pan.
Step #9 Bake at 350 degrees F for 10-15 mins or until cake springs back when lightly touched.
Step #10 Turn onto a linen towel dusted with confectioners' sugar.
Step #11 Peel off waxed paper & roll up, jelly-roll style, starting with a short side.
Step #12 Cool on a wire rack.
Step #13 In a mixing bowl, beat cream cheese, butter & vanilla until fluffy.
Step #14 Beat in confectioners' sugar.
Step #15 Unroll cake; spread filling to within 1 in.
Step #16 of edges.
Step #17 Roll up again; dust with confectioners' sugar.
Step #18 Refrigerate until serving.
Step #19 .
Enjoy the Chocolate Zucchini Roll recipe

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