Chicken Potpies Recipe

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Ingredients

Directions

Step #1 Cook frozen vegetables according to package directions.
Step #2 Drain.
Step #3 In a saucepan, melt butter over med-heat/flame; saute onion & mushrooms until tender.
Step #4 Stir in flour, salt, pepper & sage.
Step #5 Combine milk, bouillon & water.
Step #6 Slowly pour this into saucepan, stirring constantly.
Step #7 Cook & stir until mixture boils.
Step #8 Reduce heat & let simmer 2 mins.
Step #9 Stir in chicken, pimiento & parsley.
Step #10 Spoon into six individual casseroles.
Step #11 Roll & cut pastry into circles 1 in.
Step #12 smaller than top of casseroles.
Step #13 Place atop of filling.
Step #14 Bake at 425F degrees F for 12-15 mins or until crust is lightly browned.
Step #15 .
Enjoy the Chicken Potpies recipe

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