Recipe

Chicken Pasta Primavera Recipe

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Ingredients

2 tbsps olive oil
1 (10 oz) can sliced tomatoes with green chile peppers
4 skinless, boneless chicken breast halves - cut into bite size pieces
1 lb angel hair pasta
1 yellow bell pepper, cut into 1 inch pieces
2 tbsps butter
2 cloves garlic, minced
1/2 tsp dried rosemary
1/2 tsp garlic powder
1/4 c grated Parmesan cheese
1 red bell pepper, cut into 1 inch pieces
1/2 tsp dried thyme
1 (14.5 oz) can peeled & sliced tomatoes
2 tbsps olive oil
1 green bell pepper, cut into 1 inch pieces
1/2 tsp dried basil

Directions

Step #1 In a large skillet over med-heat/flame, cook red, yellow & green bell peppers in 2 tbsps olive oil with garlic until just tender.
Step #2 Stir in sliced tomatoes & sliced tomatoes with chiles, reduce heat to medium-low & let simmer 10 mins.
Step #3 Remove to a serving bowl.
Step #4 Bring a large pot of lightly salted water to a boil.
Step #5 Add pasta & cook for 8 to 10 mins or until al dente; drain.
Step #6 While pasta is cooking, heat 2 tbsps oil & butter over med-heat/flame in a large skillet.
Step #7 Cook chicken in butter mixture until juices run clear, 5 to 10 mins.
Step #8 Place cooked chicken over tomato sauce & sprinkle with basil, thyme, rosemary, garlic powder & Parmesan.
Step #9 Serve with cooked pasta.
Step #10 .
Enjoy the Chicken Pasta Primavera recipe

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Main Dish / Shellfish

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