Recipe

Creamy Chicken Lasagna Recipe

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Ingredients

Directions

Step #1 Bring a large pot of lightly salted water to a boil.
Step #2 Cook lasagna noodles for 8 to 10 mins, or until al dente.
Step #3 Drain, rinse with cold water, & set aside.
Step #4 Meanwhile, place the chicken in a saucepan with enough water to cover, & bring to a boil.
Step #5 Cook for 20 mins, or until no longer pink & juices run clear.
Step #6 Remove from saucepan, & shred.
Step #7 Preheat oven to 350 degrees F (175 degrees C).
Step #8 Dissolve the bouillon cube in hot water.
Step #9 In a large bowl, cream cheese, mix the chicken with the bouillon, & 1 c mozzarella cheese.
Step #10 Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish.
Step #11 Cover with the chicken mixture, & top this with 3 lasagna noodles; repeat.
Step #12 Top with remaining sauce, & sprinkle with remaining mozzarella cheese.
Step #13 Bake for 45 mins in the preheated oven.
Step #14 .
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