Recipe

Christmas Pie Recipe

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Ingredients

Directions

Step #1 Pour cold water into a small bowl.
Step #2 Sprinkle top gelatin on top of water & allow to soak 5 mins.
Step #3 In a medium saucepan, flour, mix together 1/2 c sugar, & milk.
Step #4 Cook over med-heat/flame until mixture thickens & boils, stirring constantly.
Step #5 Boil & stir 5 mins.
Step #6 Cool slightly.
Step #7 Stir in gelatin mixture & allow this to cool completely.
Step #8 In a large glass or metal bowl, beat egg whites until foamy.
Step #9 Add cream of tartar.
Step #10 Continue to beat while slowly adding 1/2 c sugar, until stiff peaks form.
Step #11 Fold in whipped topping, coconut, & almond extract.
Step #12 Pour cooled milk mixture into pastry shell.
Step #13 Top with meringue mixture.
Step #14 Refrigerate pie for at least 2 hrs before serving.
Step #15 .
Enjoy the Christmas Pie recipe