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Recipe
Chinese Chews Recipe
Print Recipe
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Ingredients
2 c ground pecans
1/2 tsp salt
4 eggs
2 tsps baking powder
2 c white sugar
1 1/2 c cake flour
1/2 c confectioners' sugar
2 c pureed dates
Directions
Step #1 Preheat oven to 350 degrees F (180 degrees C).
Step #2 Mix dry ingredients except confectioner's sugar.
Step #3 Add nuts & dates.
Step #4 Then add eggs which have been lightly beaten.
Step #5 Mix well.
Step #6 Press mixture into ungreased cookie sheet as thin as possible.
Step #7 Bake for 15-20 mins.
Step #8 Cut into 1 -2 inch squares while hot.
Step #9 Roll into balls as soon as the squares are cool enough to handle then roll in confectioner's sugar.
Step #10 Allow to cool completely before eating.
Step #11 .
Enjoy the Chinese Chews I recipe
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