Recipe

Cream Of Tomato Soup With Pesto Recipe

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Ingredients

1 c half-and-half cream
2 tbsps basil pesto
1 (14.5 oz) can sliced tomatoes with garlic & onion
1 (32 fluid oz) container chicken broth
salt & pepper to taste
1 (14.5 oz) can sliced tomatoes with juice

Directions

Step #1 Pour chicken broth into a large saucepan, & bring to a boil.
Step #2 Boil until reduced by about 1/3.
Step #3 Pour in both cans of the tomatoes, & return to a simmer.
Step #4 Pour in the half-and-half, & turn heat to low.
Step #5 Simmer for 15 mins.
Step #6 Puree in batches in a mixer, or use an immersion mixer in the pan.
Step #7 Spice up with salt & pepper to taste.
Step #8 Ladle into bowls, & swirl in a spoonful of pesto before serving.
Step #9 .
Enjoy the Cream of Tomato Soup with Pesto recipe

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