Recipe

Christmas Cookiesi Recipe

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Ingredients

Directions

Step #1 In a medium bowl, red & green candied cherries, dates, mix the golden raisins, pecans & grape juice.
Step #2 Set aside to soak.
Step #3 Preheat oven to 350 degrees F (175 degrees C).
Step #4 Grease cookie sheets.
Step #5 In a large bowl, cream together the butter, brown sugar & egg yolks until light & fluffy.
Step #6 Combine the flour, baking soda & baking powder; stir in theto the creamed mixture.
Step #7 Mix in the dried fruit mixture.
Step #8 Beat egg whites to stiff peaks; fold into the dough.
Step #9 Scoop cookies with a small ice cream scoop onto prepared cookie sheets.
Step #10 Pat down slightly.
Step #11 Bake for 10 to 15 mins in the preheated oven.
Step #12 Remove from baking sheets to cool on wire racks.
Step #13 .
Enjoy the Christmas Cookies II recipe

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