Recipe

Coriander Cakes Recipe


Print Recipe

Ingredients
  • 3/4 c butter, softened
  • 1/2 c milk
  • 1 c white sugar
  • 4 c all-purpose flour
  • 3 eggs
  • 2 tsps ground coriander seed
  • 1/4 tsp baking soda

Directions
  • Step #1 Preheat oven to 450 degrees F (230 degrees C).
  • Step #2 Grease cookie sheets.
  • Step #3 Cream butter & sugar together.
  • Step #4 Add the eggs, mixing well.
  • Step #5 Set aside.
  • Step #6 Sift flour, baking soda & coriander together.
  • Step #7 Add alternate batches of flour mixture & the milk to the butter/eggs/sugar mixture.
  • Step #8 Mix well.
  • Step #9 Knead on floured board until smooth.
  • Step #10 Roll out dough & cut into 2 inch circles.
  • Step #11 Bake for 15 mins or until light brown.
  • Step #12 Cool on racks.
  • Step #13 .
  • Enjoy the Coriander Cakes recipe

Viewing Coriander Cakes Receipe