Recipe

Chicken Roti Fromndia Recipe

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Ingredients

Directions

Step #1 To Make Ground Masala: In a small skillet saute the red chili peppers, poppy seed, chili powder, garlic, coriander, cumin, cardamom & anise.
Step #2 Let cool & transfer to a small bowl, then grind together with the green chile peppers, tamarind, ginger & cilantro to make a smooth paste.
Step #3 Set aside.
Step #4 Heat oil in a large skillet over med-heat/flame & saute onions until brown.
Step #5 Add ground masala paste & saute for about 7 to 10 mins.
Step #6 Add chicken pieces, reduce heat to low & let simmer for 25 to 30 mins or until chicken is cooked through & juices run clear.
Step #7 Bring all to a boil, boil for 1 min, then remove this from heat.
Step #8 Garnish with shredded coconut & serve.
Step #9 .
Enjoy the Chicken Roti From India recipe

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