Chocolate Hazelnut Mocha Cappuccino Pie Recipe

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• 1 (3.4 oz) package instant vanilla pudding mix
• 1/2 c sliced hazelnuts
• 1 1/2 c cold milk
• 1 (9 inch) prepared chocolate cookie crumb crust
• 2 tbsps instant mocha cappuccino mix
• 2 c frozen whipped topping, thawed
• 1/2 c semisweet chocolate chips

• Step #1 Prepare pudding according to package directions using the milk & coffee mix.
• Step #2 Fold in 1/2 c whipped topping to pudding, then spread mixture into pie crust.
• Step #3 Sprinkle top 1/4 c chocolate chips & 1/4 c hazelnuts over top of pie.
• Step #4 Cover, & put in the fridge for 2 hrs.
• Step #5 Spread remaining 1 1/2 c of whipped topping on pie, then sprinkle remaining chocolate chips & hazelnuts on top.
• Step #6 .
• Enjoy the Chocolate Hazelnut Mocha Cappuccino Pie recipe

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