Recipe

Coconut Macaroon Brownies Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease & flour a 9x13 inch baking pan.
Step #3 In a large bowl, cream together the butter & sugar.
Step #4 Beat in the eggs, one at a time, then stir in the 1 1/2 tsps vanilla.
Step #5 Combine the flour, cream of tartar & cocoa; stir in theto the egg mixture until well mixed.
Step #6 Fold in walnuts.
Step #7 Spread half of this mixture into the bottom of the prepared pan.
Step #8 Make the middle layer.
Step #9 In a medium bowl, stir this together the coconut, sweetened condensed milk & 1 tbsp vanilla.
Step #10 Carefully layer this over the chocolate layer in the pan.
Step #11 Top with the remaining chocolate batter.
Step #12 Spread to cover evenly.
Step #13 Bake for 45 to 50 mins in the preheated oven, until top is no longer shiny.
Step #14 Cool in the pan before cutting into bars.
Step #15 .
Enjoy the Coconut Macaroon Brownies recipe

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