Cream Of Garlic Soup Recipe

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Ingredients

Directions

Step #1 Chop garlic in a food processor/blender to a coarse paste, stopping every once in awhile to scrape the sides of the bowl.
Step #2 Heat oil in a large saucepan over low heat/flame.
Step #3 Add the garlic paste & cook just until the paste begins to color, stirring constantly.
Step #4 Stir in the chicken broth & wine.
Step #5 Bring mixture to a boil.
Step #6 Reduce heat & let simmer for 30 mins.
Step #7 Stir in the milk, cream & potato & let simmer for another 30 mins.
Step #8 Puree soup in mixer, return to saucepan & let simmer.
Step #9 Add salt & pepper to taste.
Step #10 Ladle into bowls & serve this with buttered French bread.
Step #11 .
Enjoy the Cream Of Garlic Soup recipe

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