Recipe

Christmas Turtle Candies Recipe


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Ingredients
  • 1 tsp shortening
  • 1 c semisweet chocolate chips
  • 24 individually wrapped caramels, unwrapped
  • 4 oz pecan halves

Directions
  • Step #1 Preheat oven to 300F degrees F (150 degrees C).
  • Step #2 Cover cookies sheet with aluminum foil, shiny side exposed.
  • Step #3 Lightly grease foil with vegetable oil spray.
  • Step #4 Place 3 pecan halves in a Y shape on the foil.
  • Step #5 Place 1 caramel candy in the center of each Y.
  • Step #6 Bake just until caramel is melted, about 9 to 10 mins.
  • Step #7 Heat shortening & chocolate chips over low heat/flame just until chocolate is melted.
  • Step #8 Spread over candies & put in the fridge for 30 mins.
  • Step #9 .
  • Enjoy the Christmas Turtle Candies recipe

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