Recipe

Diana's Hawaiian Bread Rolls Recipe

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Ingredients

Directions

Step #1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Step #2 Select dough cycle for a 2 lb batch; press Start.
Step #3 The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
Step #4 When the dough cycle is complete, turn the risen dough out on a lightly floured surface & divide into twelve equal pieces.
Step #5 Form the pieces into rounds & place on lightly greased baking sheets.
Step #6 Cover the rolls with a damp cloth & let rise until doubled in volume, about 40 mins.
Step #7 Meanwhile, preheat your trusty oven to 350 degrees F (175 degrees C).
Step #8 Bake in preheated oven for 15 mins, until golden brown.
Step #9 .
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