Chocolate Rum Cake Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 325F degrees F (165 degrees C).
Step #2 Grease one 10 inch bundt pan.
Step #3 Place sliced nuts in the bottom of the bundt pan.
Step #4 With an electric mixer beat cake mix, eggs, oil, pudding mix, 1/2 c of the water, & 1/2 c of the rum on high speed for 2 mins.
Step #5 Pour batter over into prepared pan over the top of the sliced nuts.
Step #6 Bake at 325F degrees F (165 degrees C) for 50 to 60 mins.
Step #7 Pour rum glaze over cake as soon as you remove it from the oven.
Step #8 Let cake stand for 30 mins then turn out onto a serving dish.
Step #9 To Make Rum Glaze: In a saucepan mix the butter or margarine, sugar, 1/4 c of the rum, & 1/4 c of the water.
Step #10 Bring mixture to a boil & cook for 2 mins.
Step #11 Pour as soon as possible over still warm cake.
Step #12 .
Enjoy the Chocolate Rum Cake recipe

Viewing Chocolate Rum Cake Receipe