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Recipe
Cindi's Egg Rolls Recipe
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Ingredients
1 medium onion, sliced
1 tbsp cornstarch
1 1/2 tbsps molasses
1 lb ground pork
2 tbsps soy sauce
1 large carrot, shredded
1 quart oil for frying
3 tsps fresh ginger root, grated
1/2 green bell pepper, cut into thin strips
4 c shredded cabbage
1 1/2 (14 oz) packages egg roll wrappers
2 tbsps vegetable oil
1 1/2 c sweet & sour sauce
3 cloves garlic, minced
Directions
Step #1 Cook pork in a large wok over medium-high heat.
Step #2 Drain & set aside.
Step #3 In a large bowl, green bell pepper, onion, carrot, mix the cabbage, garlic & ginger.
Step #4 In a small bowl, mix the cornstarch, soy sauce, & molasses until smooth.
Step #5 Heat 2 tbsps oil in wok.
Step #6 Stir in cabbage mixture in batches, cooking each batch 3 to 4 mins, just until tender.
Step #7 Return vegetables to bowl, & mix in pork.
Step #8 Stir in the cornstarch mixture.
Step #9 Heat 1 quart oil in a deep fryer to 365 degrees F (185 degrees C).
Step #10 Place about 1 tbsp filling on each egg roll wrapper.
Step #11 Fold one corner of wrapper over filling.
Step #12 Fold wrapper sides over filling.
Step #13 Roll wrappers to form egg rolls.
Step #14 Fry egg rolls in batches in the hot oil until golden brown.
Step #15 Drain on paper towels & serve this with sweet & sour sauce.
Step #16 .
Enjoy the Cindi's Egg Rolls recipe
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Related Categories
Bread
/
Rolls
Related Tags
rolls
easy
bread
cheese
sweet
cinnamon
cabbage
delicious
quick
yeast
crescent
chicken
cheap
beef
breakfast
side
cream
dinner
breads
onions
Viewing Cindi's Egg Rolls Receipe
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