Recipe

Chicken Tetrazzinii Recipe

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Ingredients

Directions

Step #1 Boil chicken breasts & celery in 4 c of water for about 30 mins.
Step #2 Remove from heat & remove chicken from water to cool.
Step #3 When chicken is cooled, shred & set aside.
Step #4 In a large skillet, melt butter or margarine.
Step #5 Drain mushrooms, reserving liquid, & add to skillet.
Step #6 Heat thoroughly, seasoning with salt & pepper.
Step #7 Add evaporated milk, reserved mushroom liquid & sherry, stirring well.
Step #8 Add cheese a few slices at a time until thoroughly melted & mixed.
Step #9 Add shredded chicken & bring to a slow boil.
Step #10 Preheat oven to 350 degrees (175 C).
Step #11 Grease a 9x13x2 glass baking dish.
Step #12 Put in noodles at about a 1 1/2 inch depth & pour chicken mixture over noodles.
Step #13 Stir to coat.
Step #14 Top with cornflake crumbs & paprika, cover dish & bake for 25 mins.
Step #15 Uncover dish & bake for 5 more mins.
Step #16 Serve warm.
Step #17 .
Enjoy the Chicken Tetrazzini II recipe

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