Recipe

Chocolate Snaps Sugar Cookie Recipe

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Ingredients

Directions

Step #1 Sift together the flour, baking soda & salt; set aside.
Step #2 In a medium saucepan over med-heat/flame, melt margarine.
Step #3 Stir in cocoa, remove this from heat & set aside to cool.
Step #4 In a large bowl, cream together the butter, 1 c white sugar & brown sugar until fluffy.
Step #5 Beat in the eggs one at a time, then stir in the the cocoa mixture & the vanilla.
Step #6 Blend in the sifted ingredients to form a soft dough.
Step #7 Cover dough & put in the fridge for at least an hr or two.
Step #8 Preheat oven to 350 degrees F (175 degrees C).
Step #9 Roll chilled dough into 1 inch balls, roll them in the remaining sugar & place them 2 to 3 inches apart onto ungreased cookie sheets.
Step #10 Bake for 8 to 10 mins in the preheated oven.
Step #11 Allow cookies to cool on baking sheet for 5 mins before removing to a wire rack to cool completely.
Step #12 .
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