Chocolate Almond Macaroons Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F.
Step #2 Line cookie sheets with parchment paper.
Step #3 Finely grind the almonds, sugar, cinnamon & salt in a food processor/blender.
Step #4 Separate one of the eggs & add the white, the other egg, & almond extract & process until the mixture holds together.
Step #5 Transfer to a bowl & stir in the the chocolate.
Step #6 Moisten hands & roll mixture into 1-inch balls.
Step #7 Place on prepared cookie sheet.
Step #8 Flatten to 1/3-inch thick rounds.
Step #9 Bake until tops puff & centers are still soft, about 12 mins.
Step #10 Remove to a rack & cool completely.
Step #11 Replace parchment paper for next round of cookies.
Step #12 .
Enjoy the Chocolate-Almond Macaroons recipe

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