Recipe

Crab And Swiss Quiche Recipe


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Ingredients
  • 2 egg, lightly beaten
  • 1 tsp cornstarch
  • 1/2 c milk
  • 1/2 c mayonnaise
  • 1 1/2 c shredded Swiss cheese
  • 1/2 lb imitation crab meat, flaked
  • 1 (9 inch) unbaked pie crust

Directions
  • Step #1 Preheat oven to 350 degrees F (175 degrees C).
  • Step #2 In a medium bowl, mix together eggs, milk, mayonnaise & cornstarch.
  • Step #3 Mix in the imitation crab & Swiss cheese.
  • Step #4 Pour into pie shell.
  • Step #5 Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 mins.
  • Step #6 .
  • Enjoy the Crab & Swiss Quiche recipe

Related Categories

Breakfast / Quiches
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