Recipe

Chicken With Homemade Noodles Recipe

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Ingredients

Directions

Step #1 Place the first nine ingredients in a Dutch oven; slowly bring to a boil.
Step #2 Reduce heat; skim foam.
Step #3 Cover & let simmer for 1 hr or until chicken is tender.
Step #4 Refrigerate broth & chicken for several hrs or overnight.
Step #5 For noodles, mix flour & salt in a small bowl.
Step #6 Combine egg substitute & milk; stir in theto flour mixture.
Step #7 Mix until well mixed.
Step #8 Shape into a ball; knead on a lightly floured surface for 4-5 mins.
Step #9 Roll out into a paper-thin rectangle.
Step #10 Dust top of dough with flour.
Step #11 Roll up jelly-roll style.
Step #12 Using a sharp knife, cut into 1/4-in.
Step #13 slices.
Step #14 Unroll noodles; allow to dry for at least 1 hr.
Step #15 Skim fat from the broth.
Step #16 Strain broth & return to pan, discarding vegetables.
Step #17 Discard chicken skin.
Step #18 Bone & cube chicken; discard bones & set chicken aside.
Step #19 Bring broth to a boil.
Step #20 Add noodles slowly; cook for 2-5 mins or until tender.
Step #21 Add chicken; heat though.
Step #22 Garnish with chives & parsley if desired.
Step #23 .
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